Vineyards – Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured.
Winemaking – The grapes are vinified with a brief maceration for 7 days. When alcoholic and malolactic fermentation are completed, the wine is aged for a short period in barriques of French oak, followed by moderate bottle aging.
Tasting Notes – Color: Intense ruby red. Bouquet: Fragrant, with dark fruit and floral nuances. Taste: Medium-bodied, with black cherry and plum flavors and hints of spice.
Food Pairing – Ideal with a wide range of dishes such as roasts, game, pastas and cheese.