Available on backorder
Located near to Margaux, the chateau Cap L’Ousteau enjoys a typic Medoc gravel terroir. This terroir is combined with well-equilibrated grape varieties: Merlot for the color and the roundness, Cabernet Sauvignon and Cabernet Franc for the fruit and the finesse, and Petit Verdot for th structure.
Barrels growing sublime the quality and the personnality of this cru. Serve between 18 to 20°C this wine is perfect match traditionnal meals like red meats or veal and with some fine cheeses.