Elegant, balanced and expressive, these wines represent both our estate and vineyards of our grower partners. Farmed sustainably and with 100% native yeast fermentation, we work hard to take a “hands off” approach to winemaking, allowing the wines to showcase the spirit of the Sonoma Coast.
Vibrant aromas of honeysuckle and citrus blossom are balanced with rich flavors of Meyer lemon, pear, lemon custard and wet stone. Subtle oak notes of sugar cookie and vanilla round out a rich mouthfeel with a long, full finish.