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Kendall Jackson Vintner’s Reserve Cabernet Sauvignon – 750ml



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Sonoma County mountain and hillside vineyards add black cherry flavors and superb wine structure.

Aromas of lush black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.

Aged 10 months in French (59%) oak barrels, American (29%) oak barrels, and stainless steel. 87% Sonoma County, 11% Mendocino County, 2% Napa Valley.  

Artisan winemaking techniques, such as cold soaking and extending maceration were used to enhance and simultaneously soften the tannins, deepen the color and intensify the flavors.

APPELLATION – Sonoma County

COMPOSITION – 90% Cabernet Sauvignon, 4% Cabernet Franc, 2.5% Malbec, 2.5% Petit Verdot, 1% Merlot

T.A. – 0.56g/100ml

PH – 3.69
ALC % – 13.5%

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