Tasting Notes: On the nose, MEYER LEMON, passionfruit, GRILLED PINEAPPLE and guava. NECTARINE, papaya and CRISP lemon-tangerine notes are complimented by touch of spice and complexing MINERALITY on the palate.
Pairings: Dungeness crab or pan-sautéed petrale sole, or any fish and shellfish are ideal with this wine. Cheese like manchego is another fantastic option.