Available on backorder
Chablis is located in the northern part of Burgundy, halfway between Dijon and Paris. The continental climate brings very cold temperatures in winter followed by spring frosts and hot summers. These conditions and the marly limestone soils combine to mold the unique character of Chablis wines. The grapes are handpicked and sorted, then gently pressed and fermented without artificial temperature control. This Chablis is aged in stainless steel tanks to keep the unique terroir expression and minerality. Fining and filtration is light. The goal is always to retain the wine’s complexity and structure.
Tasting Note: The wine is pristine, bright and fresh with high acidity and citrus and mineral aromas and flavors.
Food Pairing: Delicious with poultry, shellfish and lobster.
Points of Distinction: A clean and crisp Chablis stemming from its unoaked origins
Pop and pour: This wine is best drunk young, no ageing necessary