Louis Jadot has recently completed a winery dedicated exclusively to the production of its Bourgogne Pinot Noir. Jadot’s numerous long-term relationships with wine growers guarantee that the highest-quality fruit is sourced every year from vineyards across the Burgundy appellation. To further elevate the quality, Jadot practices réplis, or declassifying some wines of higher appellations, which are added to the final blend.
This medium-bodied wine is harmonious, with forward, plump fruit and a silky texture balanced by gentle tannins and elegant structure. The very typical Pinot aromas and flavors of red cherries and wild strawberries are complemented by a delicious, lingering finish.
Food Pairing
Pairs with red meats, roasts, pork tenderloin and soft cheeses.
Points of Distinction
An affordable red Burgundy from the region’s foremost producer
A proportion of superior village-level wines is added in most vintages to optimize the quality of the final blend.
A versatile pairing with many meats and cheeses
