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In 1783, Martell was the first to ship its barrels of cognac to the United States. Today, Martell celebrates this history with another first:
Introducing Martell Blue Swift, the first-ever spirit drink made of cognac VSOP and finished in bourbon casks.
For years, the Swift has been an icon for Martell. A bird with the rare ability to fly for days without stopping, the Swift is bound by nothing – traversing oceans and continent.
To the Eye: We can admire an elegant coppery color with golden glints.
On the Nose: We first notice gourmet aromas such as banana and caramelized pears. Then a subtle sweetness appears, and notes of vanilla & coconut mixed with spicy and menthol are revealed.
In the Mouth: It is soft, round and gourmand. We taste deep and fresh notes of ginger and white candied fruits such as plums.
We then feel the ample, smooth and long toasted oak finish from Kentucky Bourbon casks.
Serving: Martell Blue Swift is a new eau-de-vie de vin made with Cognac VSOP finished in Bourbon casks to enjoy on its own, over ice, lengthened with a mixer or as a cocktail.
