Mionetto Rose Extra Dry – 750ml

Prosecco Rosé DOC Millesimato

This Extra Dry Millesimato Prosecco is obtained through soft pressing of the Glera and Pinot Nero grapes which have been left in contact with the skins to macerate for several days to give this Rosé its pale pink hue. Secondary fermentation (Charmat method) in temperature-controlled stainless steel for a prolonged maturation of 60 days gives it its honey and bread crust aromas.

Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim.

PRODUCTION AREA

COUNTRY: Italy

REGION: Veneto and Friuli

APPELLATION: DOC.

GRAPE VARIETY: 90% Glera and 10% Pinot Nero

HARVEST PERIOD: The grapes are harvested in the second half of September

VINIFICATION: This Extra Dry Millesimato Prosecco is obtained through soft pressing of the Glera and Pinot Nero grapes which have been left in contact with the skins to macerate for several days to give this Rosé its pale pink hue. Secondary fermentation (Charmat method) in temperature-controlled stainless steel for a prolonged maturation of 60 days gives it its honey and bread crust aromas.

SENSORY PROFILE

APPEARANCE: Pink peach blossom.

AROMA: Fruity bouquet with evident notes of honey, berries and citrus.

PALATE: Well-balanced acidity with refreshing notes of red berries and grapefruit with elegant fine bubbles.

TECHNICAL

ALCOHOL: 11%

ACIDITY: 5.5 – 65 g/l

SUGAR: 14 – 17 g/l

FORMATS: 750ml

FOOD PAIRINGS: Enjoy on its own as an aperitif, with appetizers and with fresh seafood, grilled fish and ideal with risotto.