Montelobos mezcal is committed to sustainable agricultural practices, as well as maintaining local, authentic methods of production. Ivan Saldana, biologist and expert distiller, works in collaboration with mezcal producers and agave growers to bring knowledge and heritage together to create extraordinary mezcals.
Nose: Fresh cut grass, wet soil, honey, ash Taste: A sophisticated integration of roasted agave, herbacity, smoke Finish: Chocolate, green pepper, burned wood