Merlot : 95% – Fruit and roundness
Cabernet Sauvignon : 5% – Structure and power
ASPECT: Garnet red with an intense crimson hue.
NOSE: The nose opens on an array of black fruit aromas, followed with airing by delicate roasted coffee-bean notes.
PALATE: After an attack on subtle, ripe black fruit and spice notes, the black fruit flavours expand on the mid-palate before giving way to spice notes and attractive roasted coffee-bean flavours on a dense finish underpinned by refined tannins.
Prime rib, lamb shoulder, duck magret with green pepper sauce.
Serving temperature: 18 – 19°C