Available on backorder
Myers’s Rum, named for founder Fred L. Myers, has been produced in Jamaica since 1879. This molasses-based dark rum is a blend of up to nine rums made in both continuous and pot stills. It’s aged up to four years in ex-bourbon barrels.
Dark Brown rum distilled from fermented molasses.
Heavily colored with caramel, Myers’s Dark Rum has become a standard around the world.