First, we traditionally rest our whiskey in charred new American White Oak barrels for a minimum of two years, developing sweet vanilla notes and a deep caramel tone.
Then, we finish our whiskey using either sherry or port wine cask staves to impart additional complexity.
The result? Unique flavors that are elegantly balanced and bold.
Noble Oak: A Great Whiskey with a Noble Heart
A unique rye finished with port wine staves sourced by the Master of Wood at Edrington, producers of the world’s finest single malts.
TASTING NOTES
Color: Deep mahogany
Nose: Notes of toffee, allspice, wood, and rich grains
Palate: Notes of sweet brown sugar and maple syrup dissolve into a sharp profile of green pepper and grass, closing with austere rye grainy spice