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The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Flavours that are uniquely Marlborough, and undeniably Oyster Bay.
The Marlborough region is famous for its vibrant Sauvignon Blanc; the varietal that introduced elegant cool climate New Zealand wines to the world. We’re proud to be at the heart of the region with two locations in Marlborough where we produce award-winning Sauvignon Blanc as well as other varietals in the Oyster Bay range.
