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A tawny red with a topaz meniscus. The first aroma gives the impression of buoyancy and develops into a great smoothness acquired from having been matured in wood. In the mouth, it feels light, warm and very soft as a result of its aging.
Pungent Cheese: Bleu, Gorgonzola, Stilton, Roquefort
Baking Spices: Cinnamon, Clove, Allspice, Mace
Chocolate & Coffee