Cabernet Sauvignon is one of the most recognizable wine grape varietals in the world. Though it’s normally associated with Bordeaux and Napa Valley, our estate vineyards in Paso Robles produce fantastic Cabernet Sauvignon year after year. This vintage has bright aromas of dark raspberry and black cherry. Ripe flavors of plum and currant are complemented by nuances of cocoa.
Sustainability Sustainability is our top priority. Our Paso Robles and Monterey vineyards are certified sustainable by CSWA. At our Paso Robles winery, solar panels provide 100% of the needed electricity, and wastewater is effectively reclaimed and recycled for additional uses.
Wine Making San Simeon Cabernet Sauvignon comes only from the best lots that our estate vineyards have to offer. Small lots are picked and fermented individually with minimal intervention to allow the true expression of the soil and climate. The wines are matured in a unique selection of hand-crafted French and American oak barrels.
Food Pairing We suggest pairing San Simeon Cabernet Sauvignon with braised beef short ribs, lentil soup or herbed cheeses.