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ELEVATING THE CATEGORY
The base spirit of some of the greatest and most delicious cocktails — Mojitos, Cuba Libres, Mai Tais, Daiquiris — has historically been undrinkable on its own. We set out to change all that. We decided to make a white rum fine enough to sip on the rocks, but that would elevate, rather than bring down, a great drink.
A RICH, SMOOTH BLEND
A three-year-old rum brings the youth and vibrancy of fresh-cut sugarcane which is rounded out with notes of caramel and butterscotch from a mature five-year-old rum. This blend is delicately charcoal-filtered to remove the color, leaving elegance in its place.
94 points Tasting Panel — Highest rated white rum ever
Fifty Best — Double Gold Medal
