Available on backorder
Like walking into a floral conservatory in full bloom of white citrus and jasmine. Full of locally farmed ripe honeydew melon, white nectarine, warmed pink grapefruit, and Meyer lemon aromas and flavors. This wine begins with a dense, sweet, ripe fruit and has great weight and body influenced by the portion of the blend that was fermented in a barrel.
After fermentation, the barrel portion was bâtonnaged three times before finally racking and creating the full final blend. The mix of oak and stainless fermentation leads to the fusion of freshness and body that this wine delivers.
The Sauvignon Blanc grapes were harvested during the cool early dawn hours in late August 2022.
Pair this bottle of wine with chilled oysters, whole roasted white fish, crab or lobster, cream-based soups and sauces, sauteed mushrooms or a crudite platter.
Appellation Sonoma County
Mostly Sauvignon Blanc with a touch of Sémillon