Our Cabernet Sauvignon vines are planted in the gravelly soils of our estate vineyard in the Oak Knoll District of Napa Valley. These well-drained soils, combined with limited yields and our moderate climate, produce Cabernet Sauvignon fruit with complex flavors and a special brightness on the palate.
Deep purple ruby in color, the wine has fruit driven aromas of plum, cherry and a hint of bay leaf. The palate is rich and concentrated with flavors of red fruits, baking spice and vanilla. Our Cabernet Sauvignon is ready to be enjoyed with your next meal or to rest in your cellar for future enjoyment.