A combination of ripe black fruit, sweet spices and delicate toasted notes. Elegant hints of leather, tobacco and mocha. Rounded, silky and complex on the palate with a long, delicate finish.
Suggested Food Pairings:
Pairs with red meats, large game stews, Castilian-style roasts and all kinds of mature cheeses. Ideal with pulse and rice dishes, and mushrooms. Serving temperature: 16°C approx.